Tavira Oysters: From the Ria Formosa to Your Table
The oysters served at Ostra Uva come from Mirabilis – Aquacultura Sustentável, a family-run farm in the Ria Formosa. Founded by marine biologists, Mirabilis combines sustainable oyster farming with research and innovation, including projects dedicated to the Portuguese oyster (Crassostrea angulata).
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Working with the natural tides and pristine waters of the Eastern Algarve, the farm produces oysters of exceptional freshness and quality. Located just a few kilometres from our restaurant, it allows us to serve oysters with complete traceability and a true connection to our region.
Our Partner Farm
The journey from the Ria Formosa to your table is remarkably short. After harvesting, our oysters undergo a certified depuration process to ensure quality and food safety while preserving their natural character. Carefully selected and stored under controlled conditions, they arrive at Ostra Uva ready to be enjoyed at their freshest.
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This process guarantees complete traceability from the oyster farm to your plate.
From Farm to Table
Family Farm • Ria Formosa • Certified Depuration • Daily Selection